Fall Resistat meetings

On November 30, 2009, in Latest News, by The News Staff


Ward-Based ResiStat Meetings to Focus on Goals Identified During Spring Sessions; Update on City Budget

SOMERVILLE
– The fall meetings will focus on City updates to issues and goals
identified by residents during spring meetings, and on the City's
budget outlook. Residents who have already subscribed to their ward
ResiStat alert lists will receive updates with additional information
prior to each meeting. Residents who have not already done so may
subscribe by contacting 311.

"Since its inception, ResiStat has
provided a unique and critical opportunity for residents to be directly
involved in City government, and hold us accountable for the issues and
concerns specific to their own neighborhoods, or the City as a whole,"
Mayor Curtatone said. "Over the last two years, we've seen attendance
at each of these meetings more than double, and subscriptions to and
participation in the ResiStat e-mail dialogues, in addition to
attendance at these meetings, has been extremely important in
influencing policy decisions in the City of Somerville."

ResiStat
is a subset of the City's SomerStat data-driven management program.
ResiStat brings data on City operations and policies in the
neighborhoods and solicitors input and ideas from residents. The
program was piloted in 2007 and was funded through grants from the
Boston Foundation and the National Center for Civic Innovation.
Currently, there are 12 ResiStat groups: one per ward and a number of
groups geared towards specific constituencies, and the City will be
expanding the number of groups in the coming months to including
additional special interest groups.

The remaining schedule for the fall ResiStat meetings is as follows:

* Ward 5: Tuesday, December 1st, 7:00 p.m., Kennedy Elementary School cafeteria, 5 Cherry St.

* Ward 1: Monday, December 7th, 7:30 p.m., Capuano Early Childhood Center cafeteria, 150 Glen St.

* Ward 4: Tuesday, December 8th, 7:00 p.m., Healey School cafeteria, 5 Meacham St.

* Ward 7: Thursday, December 10th, 5:30 p.m., TAB cafeteria, 167 Holland St.

For
more information or to sign-up for neighborhood specific updates please
visit www.somervilleresistat.org, or
http://resistatjoin.speedsurvey.com, or contact Stephanie Hirsch at
SHirsch@somervillema.gov.

 

Somerville Lions Club was broken into early Sunday morning

On November 29, 2009, in Latest News, by The News Staff
~Photo by William Tauro

By William Tauro

The
Somerville Lions Clubhouse located at 9 New Washington Street was
broken into sometime early Sunday morning. Culprits broke in through
the front door of the clubhouse but couldn't advance any further due to
locked secondary doors. At 8:45am a member from an organization that
occupies the building's 1st floor noticed the front door showed signs
of forced entry and immediately called a Somerville Lions official and
police.

Somerville police searched then later secured the building finding nothing missing.

 


Haley Senn gives a presentation about Germany during the Hostelling International USA's Cultural Kitchen class.
Anjila Shrestha and Alyvia Baker stir the Kheer, a rice pudding recipe from Nepal. ~Photos by Julia Fairclough

By Julia Fairclough

Anjila
Shrestha explained how children in Nepal start school at age three;
they are taught three languages-British, English, and Nepali-and while
they do celebrate Halloween they don't recognize Christmas.

The
Kheer recipe that Shrestha introduced to the class bubbled on the
stove, while a simple version of a German dish, Bratwurst with ketchup
and grape jelly, was baking in the oven.

Welcome to "Cultural
Kitchen," an after-school program that Hostelling International USA,
Eastern New England Council offers to cultivate global awareness
through examining the connection between food and culture. Shrestha was
joined by a dozen other classmates at the Winter Hill Community School
last Wednesday afternoon.

Hostelling International also offers the class at schools in Boston, South Boston, Dorchester, and Roxbury.

"I like cooking food," Shrestha said. "It's great to come here and make food, while hearing about other cultures and countries."

She
walked over to the bubbling pot and stirred the porridge. Kheer is an
essential dish in many Hindu and Muslim feasts and celebrations. While
the dish is typically made of rice, it can also be made with other
ingredients, such as vermicelli. The recipe that Shrestha brought in
featured rice, milk, cardamom seeds, saffron threads, pistachio nuts,
sugar, and slivered almonds.

Paula Levitt, the Cultural
Kitchen coordinator for Hostelling International, explained to the
class how saffron threads are a delicacy, and very expensive-about $25
per pound. (Saffron is actually considered the world's most valuable
spice because a pound of this exotic flavoring requires the use of 60
to 100 thousand flowers).

The children in the class-fourth and
fifth graders from the Winter Hill school-were instructed to research
the foods native to their country. In Levitt's class alone the students
represented Germany, El Salvador, Nepal, Senegal, Uganda, Jamaica, and
Haiti, among other countries. Then each student came to class with a
recipe that they would share. They created a collage for their
presentation to highlight interesting facts and phrases about their
country.

Some other recipes include pupusas from El Salvador,
fried plantains from Haiti, meat patties from Jamaica, mango lassi from
India, and peanut butter candy from Uganda. The rule is that students
must try everything, unless they have food restrictions.

"It's a
time for them to deepen their cultural understanding while they have
fun with cooking," Levitt said. "They learn about what is cultural,
what are cultural norms. It starts a cultural sensitivity at an early
age."

"The presentations help me to learn more about my friends," Alyvia Baker added. "I also like eating the food."

Alejandro
Perez's favorite dish thus far was the Senegal-influenced salad of
avocados, shrimp, lettuce, onions, vinegar, and mayonnaise.

Haley
Senn favored the mango lassi, a drink made of yogurt, milk, fresh
mango, sugar, and ground cardamom. She learned how Indian weddings are
an elaborate affair and that the women paint themselves with henna. She
admired their traditional wear, the flowing saris. Equally important,
Senn learned how to respect others.

The class lasts for 10
weeks. Hostelling International has introduced the class to 200
students. This is their second year teaching in the Somerville schools.

"In today's world, it is important for young people to interact
with those of other cultures," said Deborah Ruhe, the executive
director of Hostelling International. "The schools are already diverse,
but classes like this offer a deeper appreciation of similarities and
differences among people, which is really important."

Learning informally through cooking is also effective for younger age groups, she said.

 

Highlanders run wild on Matignon

On November 28, 2009, in Latest News, by The News Staff

The Somerville High football team takes a break between plays. ~Photo by Molly O'Regan

By Mike Rubin

With the power running game of Brandon O'Regan, the Somerville High football team finished its season in grand fashion.

O'Regan
rushed for 146 yards and three touchdowns, as the Highlanders cruised
to a 42-12 win over Matignon in Thursday's highly anticipated
Thanksgiving Day showdown at Dilboy Stadium.

The Highlanders,
who were once 2-6, finished the season with momentum on their side, en
route to a two game winning streak at 4-6.

"It was a great way
to end the season, especially for the senior class," said coach Harry
Marchetti. "They came out and played with a lot of heart and
inspiration. We had a great crowd behind us, and we were really able to
take advantage of that."

Also contributing to the scoring was
Elston Delpe, who hauled in a pass for a touchdown, along with Jeff
Guzman and Kelly Perez, who also managed to find the end zone.

Early
in the first quarter, the Highlanders managed to execute a short
scoring drive en route to an 8-0 lead. Quarterback Rob Pratt scrambled
to his right, completed a bubble screen pass to Elston Delpe. Delpe
broke through a pair of tacklers and dashed into the end zone. On the
two point conversion attempt, Alejandro Cabrera hauled in a completion
from Pratt in the end zone.

"It was important that we were able
to get off to that fast start," said Marchetti. "We were able to see
some openings and we were able to take advantage. Our defense did an
outstanding job, and we were able to capitalize on a number of
opportunities."

Following a quick defensive stop, the
Highlanders struck again later in the quarter en route to a 16-0
advantage. After several rushes by O'Regan and Jeff Guzman, the
Highlanders capped the drive as O'Regan recorded his first touchdown of
the afternoon. On a toss right, O'Regan maneuvered through a pair of
tacklers at the line of scrimmage and bolted to the end zone on a
19-yard touchdown run. O'Regan also added a two point conversion as the
Highlanders cruised to the early lead.

As the Highlander
defensive line continued to stymie the Warrior offense, O'Regan added
to the scoring punch. After O'Regan muscled through several short gains
into Warrior territory, the Highlanders increased the lead to 24-0
early in the third quarter. Pushing past a pair of Warrior tackles,
O'Regan broke through with an 11-yard touchdown run.

Securing
the first half scoring surge, the Highlanders paved the way for a
commanding 30-0 halftime lead as Guzman scored on a 24-yard touchdown
run. On a toss left, Guzman blitzed down the sideline and waltzed into
the end zone in the final seconds of the second quarter.

"We
really came out and dominated the first half," said Marchetti. "We
established control on our running game, and we managed the game very
well. We were able to play our style of football."

In the second
half, the Warriors quickly averted any shutout following a kickoff
return for a touchdown. Kicking off the third quarter, Owen Bullock
received the ball at his 15-yard line, dodged through a pair of
Highlander tacklers at the 30-yard line, and broke through down the
middle of the field. Bullock then blasted into the end zone, trimming
the lead to 30-6.

O'Regan once again found the end zone,
notching his third touchdown of the contest. Following several blockers
at the line of scrimmage, O'Regan outfoxed a pair of defenders and
scurried down the field into the end zone for a 52-yard touchdown run,
increasing the lead to 36-6 midway through the third quarter.

With
the contest well in hand, the Highlanders added another score en route
to a 42-6 lead. After a pair of rushes by Guzman and O'Regan, Kelly
Perez connected on a two-yard plunge into the end zone in the final
seconds of the third quarter.

Matignon added a score midway
through the fourth quarter as quarterback Ron Slager spotted Mike
Nicholson in the end zone, cutting the lead to 42-12.

"It's a
great way to end the season," said Marchetti. "We worked so hard from
the first day of training camp until the last day. It's just great to
see the seniors go out with a great win."

 

Toys for Tots makes it easy to give back

On November 27, 2009, in Uncategorized, by The News Staff

Toys for Local Children, (TLC) is a Somerville based charity that supports local families. ~Photo by Bobbie Toner
America’s need has never been greater, with over 14 million underprivileged children living in this country.

Ashley Troutman

Do
you want to give back to your community this holiday season, but don't
have a lot of extra time or money? The Toys for Tots Program offers
several ways to contribute. Whether you donate online, by mail, or in
person, helping a child in need has never been easier.

The Toys
for Tots Program originated in 1947 when a group of Marine Reservists
collected and distributed five thousand holiday toys to needy children
in Los Angeles. Since then, the program has become a nationally
recognized charity, making more than one-hundred-eighty million
underprivileged children smile on Christmas Day.

To donate to
The Toys for Tots Program, drop off a new, unwrapped toy at any
Massachusetts State Police Barracks, Boston Fire Department, Toys "R"
Us, or Babies "R" Us. For alternate drop off locations, or to make an
online donation, visit the charities website at Toysfortots.org.

If
you'd like your donation to help a family in the area, Toys for Local
Children, (TLC) is a Somerville based charity that supports local
families. Bring your unwrapped toys to the Somerville Fire Station, the
Boston Sports Club in Davis Square, East Cambridge Savings Bank on
Highland Avenue, or any of the City of Somerville Municipal Buildings.
If you'd rather make a monetary donation, checks should be made payable
to Toys for Local Children, and sent to TLC – P.O. Box 45406
Somerville, MA 02145. For more information, go to
www.toysforlocalchildren.org.

Are you a parent that would like
to receive gifts for your children? Fill out an application form online
by December 12th for TLC. To work with the Toys for Tots Program, get
in touch with your social worker or Pastor, and keep in mind their
deadline of December 4th.

By receiving a new toy at Christmas,
children are given a message of hope for the future. America's need has
never been greater, with over 14 million underprivileged children
living in this country. Your tax-deductible donation could make a
child's Christmas wish come true, and contributes to the Toys for Tots
Program's mission, which is and always has been to "bring the joy of
Christmas to America's needy children."

 

Thanksgiving, the sitcom

On November 27, 2009, in Uncategorized, by The News Staff

Jimmy Del Ponte
On The Silly Side

(The
opinions and views expressed in the commentaries of The Somerville News
belong solely to the authors of those commentaries and do not reflect
the views or opinions of The Somerville News, its staff or publishers.)

Thanksgiving
is a day that always goes as planned. The meal is prepared and the
family sits down and eats, engages in cheerful banter and everyone goes
home fulfilled. Each family member gets along with one another and
everything is wonderful. Not always.

For some reason,
Thanksgiving is the perfect time for the unexpected, the un-scheduled
and the unbelievable to happen. Thanksgiving is the stuff (or stuffing)
television shows are made of.

Here is "Season 1 of Thanksgiving, the sitcom." All of these stories are true, and happened to some of my Somerville friends.


I remember growing up with a thawing turkey in the tub. I would go to
brush my teeth only to find a giant frozen turkey in the tub! This went
on every year, and I was always oddly amused by it.

– Back in
the day, because your refrigerator only held so much, you would store
some of the Thanksgiving items in the back hall or on the back porch.
One year we had an unseasonably warm week, causing the neighbors' apple
cider to turn.

– We bought a fresh turkey from a specialty store
– well at about 3 o'clock on Thanksgiving morning, we got a phone call
from the store that the turkeys were bad. I asked how we could tell,
and they said when you open it, it will smell like rotten eggs. So we
went to the kitchen and opened it and the STENCH could have knocked you
out. Luckily this store opened up on Thanksgiving morning and replaced
the turkeys for all its customers and our dinner was saved.


One year we had a house full of dinner guests and my husband had
sharpened the knives before carving because he wanted to look like the
TV shows where you see the husband carve perfectly even pieces at the
beautiful dining room table…well the knife was certainly very sharp
when it slipped and sliced his finger. Embarrassed and intent on not
ruining everyone's else's day, he wrapped his finger in paper towels
and went to the emergency room. When he got there were five other men
sitting there with their fingers wrapped in paper towels.

– My
folks didn't know the turkey was still frozen until they went to put it
in the oven. All hell broke loose between my mother and father. The
grocery stores were all closed and we couldn't even find a pound of
hamburger. We searched through all the kitchen shelves only to come up
with a canned ham. Moral of the story: always keep a canned ham on hand
as a backup plan.

– My family has a few horror stories. The exploding chestnuts is my favorite.


I remember more than a few Thanksgivings at my house where you (Jimmy)
would fall asleep on the couch for an hour with a full glass of beer
and never spill a drop!

– One year at my in-laws we all sat down
for this great meal that my father in-law made. First he carved the
bird in the kitchen and started to bring the rest of the food into the
dining room. He stopped to talk to us and we heard a crash. Running
into the kitchen we found that the dog had pulled the turkey off the
table and was eating it!

– We were at my in-laws house for a few
hours getting things ready when someone mentioned there was no turkey
smell. Mom-in-law forgot to turn on the oven. Dinner was served around
8-9pm.

– How about having to dress up like a bleeping Pilgrim to
twirl a baton at the Thanksgiving Day game? Complete with pilgrim hat?
Doesn't get much more humiliating than that.

– Living in an
apartment in Somerville many years ago, we didn't know the oven had a
timer, as I had never cooked anything in the oven longer than 1 hour.
About 3 hours after putting turkey in oven, I went to check on it, only
to find the timer had shut the oven off…good thing us Italians always
have a pasta meal along with turkey. We had lasagna for Thanksgiving
dinner with mashed potatoes, squash, sweet potatoes, peas and cranberry
sauce. File that one under "Ciao down!"

– We had ham and turkey
one year. My brother cooked the ham and brought it with him. As the day
wore on and the ham grew smaller and smaller we discovered a few tree
leaves on the bottom. Turns out dear brother placed the ham in the pan
on the railing on his porch. It fell into a bed of leaves. He picked it
up, put it back in the pan and obviously did NOT check to see if there
were any leaves on it. We joked and said the maple leaves flavored the
ham.

– We had an old tomcat named Sam who liked to hunt
sparrows. Well, one Thanksgiving Sam decided to join us. The back door
was open to let some of the heat out of the kitchen, and in comes Sam
through a hole in the screen door with his own bird! I can still
remember my mother yelling: "Get that G.D. cat out of the kitchen!"

– A friend of mine told me that her uncle got mad and tossed the turkey off the third floor porch.

Let's
hope nothing like that happens this year. Alcoholic beverages + waiting
for food to be served + in-laws + being in a hot, noisy, crowded house
for hours = a dampening of some people's festive mood. Let's hope
everyone's feast can be a happy episode of Thanksgiving, the sitcom.

Thanks
to those of you who shared your Thanksgiving memories with me. So this
Thanksgiving, we will loosen our belts, watch football and fall asleep
in front of the TV – creating a chorus of snoring. Some of us men will
probably also do that! If I was one of those guys, I would usually wake
up grumpy and thirsty, but still thankful. I am thankful for the
memories of those Thanksgiving Days gone by, and grateful for the ones
we are lucky enough to enjoying this year.

I will return to
Amelia's kitchen in Teele Square on Thursday, Dec 3rd for music,
macaroni and mayhem. Happy Thanksgiving to everyone!

 

Meals-On-Wheels brings on the Thanksgiving turkey

On November 26, 2009, in Uncategorized, by The News Staff

Volunteers
unloading the meals on Thanksgiving Day last year. This year 350 SCES’s
clients will have their Thanksgiving dinner delivered. ~Photo courtesy
of Somerville-Cambridge Elder Services.

By Cathleen Twardzik

This
Thanksgiving, 35 volunteers for the Somerville-Cambridge Elder Services
Meals-On-Wheels program will home-deliver meals, which are protected by
insulated food carriers, to 350 Somerville and Cambridge residents,
altogether — until approximately 12 p.m., according to Mary Ann
Dalton, Assistant Executive Director of Somerville-Cambridge Elder
Services (SCES).

Each Thanksgiving, volunteers are sought
because the program's regular drivers have that day off. Normally,
about 700 meals are normally delivered on a daily basis.

Included
in the organization's Thanksgiving meal, one will find the contents of
a "traditional" holiday dinner — complete with turkey, stuffing,
mashed potatoes, squash, a roll, cranberry sauce and pumpkin pie —
although, should an individual require a specific diet, he or she will
be accommodated.

For the most part, SCES's clients are, at
least, 60 years of age, although, the number of younger individuals who
are receiving services, is on the rise. More than 2,500 people, in
various programs and 4,400 callers, were assisted last year.

"All of our clients have challenges that require assistance so they can live independently," said Dalton.

Currently,
"a number of meals that address specific medical and dietary needs" are
available, through SCES. Such options include: diabetic, cardiac, low
renal, high renal, low lactose, as well as "meals for people who need
their food to be a certain consistency, such as chopped, ground [or]
pureed," she said.

At present, a vegetarian dietary option is
non-existent because the organization, "There is not a very big demand.
However, we anticipate that the demand will increase in the future, at
which time, we would probably add that option, as well," said Dalton.

Beginning in the early 1970s, SCES has operated akin programs in Somerville and Cambridge.

A
private, non-profit organization, SCES is a state-designated, Aging
Services Access Point (ASAP) — as well as a federally-designated Area
Agency on Aging (AAA). Moreover, several SCES programs are available in
Greater Boston.

The organization "strives to enable older
adults and younger people with disabilities to remain living in their
own or their families' homes, for as long as they choose to do so,
through services such as homemaking, personal care, transportation,
personal emergency response systems, shopping and meal delivery," said
Dalton.

Also available are "opportunities for people to improve
their health and well-being, by participating in evidence-based,
disease prevention programs."

In the future, "We would like to
enhance our capacity to address our client's mental health needs, by
providing in home mental health services," said Dalton. Interested
individuals may contact SCES at (617)-628-2601 or eldercare.org.

 

Holloway among four finalists for Clearwater, Fla. position

On November 25, 2009, in Uncategorized, by The News Staff
 
 

By William Tauro

According
to the St. Petersburg Times, Somerville Police Chief Anthony Holloway
is one of the four finalists for the Clearwater, Fla. police chief
position.

Holloway spent most of his law enforcement career in
Clearwater before being chosen as Somerville's police chief in 2007.
The four finalists, including chiefs from Orlando, Dallas and Colorado,
will return to Clearwater in mid-December to sit down with city council
members for an interview.

Current Clearwater Police Chief Sid
Klein, who has served in the position since 1981, will retire in
February after a successor is chosen.

Holloway has told the News he will not comment on his candidacy.

 

Thinking about fear

On November 25, 2009, in Latest News, by The Somerville Times

shelton_webBy William C. Shelton

The world seems scarier now than when I was young. For many job security and the health insurance that came with it are a thing of the past. Citizens are increasingly divided into hostile political and cultural camps. There is greater fear of crime and terrorism. We are more isolated.

The world that we live in is changing rapidly in ways that we can’t anticipate or seemingly influence. And it may be my imagination, but there seem to be more frightening things in people’s personal lives.

Continue reading »

 

Newstalk for November 25

On November 25, 2009, in Uncategorized, by The News Staff


Sex
Magic Music Productions presents a Night of Rock 'n Roll to benefit the
MA C.O.P.s. Kids charity – on Friday, Dec. 4th starting at 8pm at the
Sports Bar in the Holiday Inn on Washington Street. MA C.O.P.S. for
Kids benefits the children of Police Officers that have fallen in the
line of duty. This event is being solely planned by Marco Soares the
band leader and long time Somerville resident, Marco is a nice guy who
has the holiday spirit.

***************

The Cambridge
Health Alliance (CHA) is partnering with the American Red Cross to host
a blood drive for the Somerville community at CHA's Somerville Hospital
campus Monday, November 30th from 10am to 3pm in the hospital
cafeteria.

***************

Is Chief Holloway staying or
will he go to work back in Clearwater Florida at his old department –
but this time around as their new Police Chief? We hear from sources
down in the Clearwater area that the current Chief has decided to delay
his retirement till after the holidays – and the decision of who will
be picked is narrowed down to only a couple.

***************

The
Cambridge Weekly News website started a few weeks back very quietly,
but you'll be hearing and seeing it taking root in Cambridge – as more
and more local people over there have jumped on board and there are
more to come. We will have some good news to shout about coming up in
January over there and possibly another community as well. Don't worry,
The Somerville News will still only be Somerville news, but you can go
online to view the Cambridge site – www.cambridgenewsweekly.com

***************

Chamber
of Commerce Business After Hours event will be held from 5pm to 7pm on
Thursday, December 3rd at Sagra Restaurant Bar & Café at 400
Highland Avenue, Davis Square. Come one and all to support the
Chamber's hard work and their efforts to keep Somerville businesses on
the move and thriving.

***************

On the Best of
Somerville 2009, the cook at Ball Square Caf√© – Omar Djebbouri is
absolutely one of the best around – and his food is top notch. The Caf√©
had some visits by some Newstalkers recently, sampling the breakfast –
which if you haven't been, the wait in line is worth it – and oh, by
the way, say hi to Patty Oppedisano – she's the waitress of the year as
well. Patty has the best smiles and she's so pleasant. Great place to
take the family on Thanksgiving Day morning breakfast, we'll see you
there.

***************

Holiday seasons, we hope you will
remember the underprivileged children around Somerville by wrapping up
a new toy and dropping it off a West Somerville Dental Office located
at 124 College Avenue. They are collecting toys for the "Toys for Tots"
program.

***************